Cooking Ribs in a Crock Pot Baby Back

Deadening Cooker Baby Dorsum Ribs are the best way to make ribs if yous don't like to grill. The ribs turn out autumn off the bone tender.

Welcome to the very first recipe on the Magical Slow Cooker. This recipe has not inverse over the years but my photography skills have. Likewise, try one of my other founding recipes such equally BBQ pulled pork or 7-Layer Edible bean Dip.

How to make Ribs in the Crockpot:

This recipe has a homemade rub for the ribs, it'south very elementary to make and you should have almost of the ingredients in your pantry. If you lot don't want to make the homemade rub pick up a packet of pulled pork seasoning and utilize instead.

Ingredients:

• 1 rack of pork baby back ribs
• Sweet babe rays barbecue sauce
• Water
• Hickory liquid smoke

Rub ingredients:

• Onion powder
• Garlic pulverization
• Black pepper
• Paprika
• Brown Sugar
• (add together the liquid smoke to the rub or to the water in the slow cooker)

Directions:

• Remove the silvery peel from the dorsum of the ribs. I do this by lifting an border in the heart, and then ripping off in one piece.
• Cut the ribs into four even sections.
• In a small bowl combine the rub ingredients. (Or apply the pulled pork seasoning packet)

• Rub the rub mixture onto the ribs evenly. Add together the ribs to the slow cooker. Spread over the barbecue sauce on the ribs and pour the water and liquid smoke around the ribs
• Identify the lid on the tiresome cooker and cook on low for 8 hours or on high for 4 hours.

What is liquid smoke and why should I use information technology?

• Liquid smoke tin can be used in identify of cooking with wood smoke in recipes and volition add plenty of smoke flavor. I observe liquid smoke near the hot sauces at the store.
• Employ sparingly, I never use more than than a few teaspoons, even in my large pulled pork recipes.
• I utilise liquid smoke in many of my charcoal-broil inspired recipes in the slow cooker. Makes the house smell like smoked meat while cooking!

Can I use a different cut of meat in this recipe?

Yes! Choose one of these cuts of meat in identify of the infant dorsum ribs:

• Pork spare ribs
• Country fashion pork ribs
• Beef dorsum or spare ribs
• Beef shortribs

What to serve with baby back ribs:

I similar to serve similar sides every bit if I was barbecuing. Hither are my top choices, choice ane or more to go with your ribs:

• Crack Potatoes
• Baked potatoes
• Jalapeno cheese corn or Corn on the Cob
• Green salad
• Cornbread

Want to make more than magic in your crockpot? Please stay up to appointment, subscribe to my newsletter, and follow Facebook, Instagram, Pinterest, and YouTube.

• ▢

• ▢ 1 rack back pork ribs
• ▢ 1 cup water
• ▢ one/2 loving cup sweet babe ray'southward bbq sauce
• ▢ two tsp. hickory liquid smoke
• ▢ more sugariness babe ray's bbq sauce for serving

Rub ingredients:

• ▢ 2 Tbsp. brown sugar
• ▢ 1/4 tsp. onion pulverization
• ▢ 1/2 tsp. black pepper
• ▢ i/2 tsp. garlic powder
• ▢ ane/ii tsp. paprika

• Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and trigger-happy off in ane slice.

• Cut the ribs into 4 sections.

• In a small bowl fix the rub; combine the brown sugar, onion pulverisation, pepper, garlic pulverization, and paprika. Put the rub onto ribs with hands.

• Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. (notation- you lot tin add the liquid smoke into the rub instead of calculation it in the h2o if desired). Pour over the charcoal-broil sauce on top of the ribs.

• Melt on low for eight or high for 4 hours.

• Brush with more warmed barbecue sauce if desired and serve.

Cook Fashion Prevent your screen from going dark

Can I use a flavored charcoal-broil sauce?

Yeah! Use your favorite such as beloved or chipotle charcoal-broil sauce.

Tin I use a dissimilar cut of meat?

Yes, try i of these cuts if yous can't find pork infant back ribs.

• Pork spare ribs
• Country mode pork ribs
• Beefiness back or spare ribs
• Beefiness shortribs

Nutritional values are approximate. Please utilize your own calculations if yous require a special diet. Values below are for ane/4 of the recipe without the actress barbecue sauce.

Calories: 246 kcal | Carbohydrates: 21 k | Poly peptide: thirteen g | Fatty: 11 g | Saturated Fat: iv g | Cholesterol: 48 mg | Sodium: 438 mg | Potassium: 258 mg | Sugar: 17 g | Vitamin A: 220 IU | Vitamin C: 0.two mg | Calcium: 39 mg | Iron: 0.8 mg

Nutrition info is auto-generated. This data is an gauge; if you are on a special diet, please utilize your own calculations.

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First published: 01/08/2013

Updated: 07/06/2015

Try another 1 of my slow cooker rib recipes next week!

• Wearisome Cooker Beer and Onion Beef Ribs
• Slow Cooker Canton Style Pork Ribs with Bell Peppers and Onions
• Slow Cooker Beef Short Ribs in Tomato Gravy
• Slow Cooker Pork Ribs, Potatoes and Sauerkraut
• Tedious Cooker Louisiana Ribs {Cajun Style}
• Slow Cooker Pork Buffalo Mode Ribs
• Ho-hum Cooker Dr. Pepper Ribs
• Slow Cooker Molasses State Style Ribs

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Source: https://www.themagicalslowcooker.com/slow-cooker-baby-back-ribs/

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